This Creamy Shrimp Pasta is the perfect recipe for busy weekends. It Features creamy Cheddar sauce, Fresh Parsley, tomatoes, Paprika and red pepper flakes for some kick to the recipe.
How To Make Creamy Shrimp Pasta
This creamy shrimp pasta recipe is so easy to make, simple ingredients, quick to make, and with a ton of flavors! The recipe requires only few steps:
- Cooking the pasta according to the package instructions
- Seasoning the cleaned shrimp with salt, black pepper, paprika, and ground pepper flakes, and cook for a minute on each side in olive oil
- Then, making the cream sauce with milk, heavy cream, tomatoes, fresh chopped parsley and garlic
- finally, add the pasta on top of the sauce with the pre-cooked shrimp and mix!
Can you eat cheese with fish ?
don't believe the myth, both cheese and fish go well together.
How you can tell if shrimp is perfectly cooked ?
shrimp when properly cooked tend to have a pink color from outside and the flesh turn to be more white, but notice that if it is too white ( bright white ) there is a high chance that you overcooked the shrimp.
Amount Per Serving: Calories: 620Total Fat: 32gSaturated Fat: 10gCholesterol: 265mgSodium: 983mgFiber: 2gSugar: 11gProtein: 41g