First of all Hi, This is my first blog post and i wanted to start it with a dessert! a delicious recipe for a lemon pie with meringue, and a homemade pie crust. Follow me along my step by step instructions for more details!
Traditional lemon pie with meringue starts with butter, flower and eggs crust and the lemon filling with fresh lemon zest and juice, butter, eggs, and sugar.
What is Lemon Pie with meringue?
a lemon pie with meringue is a sort of baked pie, served as a dessert in most cases, it is made out of shortcrust pastry, lemon custard filling, and fluffy meringue on top.
Now this is the real lemon pie with meringue recipe! it all starts with the pie crust made of all purpose flour, eggs, butter and sugar mixed all together in a mixing bowl and baked in a preheated oven at 200 C°.
For the lemon pie filling it consists of cornflour, sugar, lemon zest, lemon juice, egg yolks and butter brought to boil while mixing at the same time.
On the meringue part it’s pretty easy and quick, sugar and egg whites that’s all!
Finally beat the egg whites and sugar using your stand mixer until you get this fluffy and light meringue look.
As a result after all this steps you won’t be disappointed with that pie!
How long can you preserve Homemade Lemon curd ?
A jar of a lemon curd will probably stay in the fridge for about 2-3 months at most. But once opened it will only last for a couple of weeks.
Can i freeze my lemon curd?
First you must allow it some time to cool down completely, then you can transfer it in a freezer grade bags or jars.
Amount Per Serving: Calories: 424 kcalTotal Fat: 18,9gSaturated Fat: 11,6gFiber: 0,9gSugar: 57,7gProtein: 5g